I came across this recipe on Epicurious.com. I halved the recipe because I didn't have a big enough bowl for the full recipe. The original recipe has gorgeous chocolate leaves on top, but I went the easy route and just used ground chocolate to top mine. Love the leaf idea, but I got to be realistic at this point...not gonna happen! Besides it will taste just as divine without the chocolate leaves.
Eggnog Tiramisu Trifle
Bon Appétit | December 2003